Thursday, December 29, 2011

Let the baconification begin.

I've started this blog as a personal quest for porcine perfection.  I'll be reviewing various bacon offerings, as well as other bacon-related products.  I'll try to stick to food items, but I can't promise that there won't be bacon candle or bacon deoderant testing.  That's right, Baconnaise, I'm coming for you.  We might even get to exotic bacons, like pancetta. 

For the bacon purists, don't worry.  I will be reviewing the bacons on their own merits, without the hindrance of unnecessary impurities like salad, chicken, or lettuce and tomato.  Pure, unadulterated BACON.  We'll test each bacon in good ol' American cast iron and in the oven.

The pace of the reviews will be limited by time, money, and appetite.  Though, I've never found myself too full for bacon.  Since I don't have any tasty bacon at the moment, I'll leave you with bacon comedy.  Welcome to The Baconnoisseur.  Happy baconing.